Kona Coffee Delicious on salmon, steaks, chuck roast, pork, beef stews, gravy, hamburger, meatloaf, meatballs, vegetables, sauces, spaghetti sauce, chili. We are using Moonstruck 100 percent Kona Coffee in our spices. See their organic farm, just click on their website.
How to Use Rub approximately 1 tbs. per pound all over the meat. For thick cuts allow space to marinate in the refrigerator for 6 to 24 hours. Thinner cuts of meat require less time to marinade and seafood requires least time of all. For seafood try to marinade for 20 to 30 minutes. Before baking or grilling rub meat or fish with olive oil. For sauces, gravy, chili, just sprinkle in the Kona Coffee Spice. Season to taste. For variety: mix Kona Coffee Spice with Hawaiian Spice and/or Chinese 5 Spice for Exotic Curry