Big Island Coffee Roasters new line of single-serve "instant" Hawaiian & Kona coffees are here! Simply steep them in hot water, no equipment is required, conveniently replacing the need for K-cups or pods. It's like a tea bag bag but full of coffee!
These are ♻ Fully compostable ✓ Nitro-sealed 🏖️ Travel-ready, 💯 Kona & Hawaii-grown Stale hotel coffee and gnarly instant coffee is a thing of the past 🚫
Choose from two different roasts: 100% Hawai'i 'Aina, medium roast blend or 100% Kona Moon, Kona dark roast
Tasting Notes -
Hawaii Aina, medium roast: butterscotch, almond biscotti, vanilla, and cinnamon
Kona Moon, dark roast: dark chocolate, hazelnut, and graham cracker
Hot coffee: place the sachet in a cup, add 10-12 oz of hot water, steep for 5 minutes. Enjoy!
Iced coffee: place the sachet in cup and pour 10-12 oz of water. Cover, refrigerate and let steep for 12-24 hours, or until desired strength is reached.
Big Island Coffee Roasters - Steeped Coffee from Big Island Coffee Roasters on Vimeo.