The roots run deep within my own family dinners. From having lunch at the old plantation homes on the west side of Kauai with my grandparents to eating at Hamura Saimin, we always used Chili Water.
Through out the years, chili water has slowly become non-existent except specialty restaurants and stores. With the resurgence of locally grown and locally made, I decided to dedicate my free time and energy to give life back to the Chili Water. After months of trial and error, I believe I have found a way to produce a highly quality product in mass without losing its original essence.
The “Da Secret Sauce” name came from my nieces. During family dinners and BBQ’s, they would ask “Uncle did you bring your Secret Sauce?” Which eventually became “Da Secret Sauce” Thank you Brianna and Brendi for being the first devoted customers, and thank you for your infectious encouragements that brought me to this point today.