Taro Flour, aka Kalo flour, can be used in smoothies, baking, and as an addition to a well-balanced meal. Resilient Roots make the extra effort to ensure your taro flour is grown sustainably, harvested and milled ethically, and packaged in 100% compostable packaging. Besides sourcing taro exclusively from Kauai farmers, they secure their produce by traveling to each and every farm personally! Amazing!
Moreover, farmers they work with know how important it is to us to provide you with pesticide-free foods of the highest integrity. Resilient Roots works with farms to help ensure that cultivation practices for their product are sustainable for the environment, you and the farmer.
Resilient Roots Taro Flour
How to Use Taro Flour