A stimulating cacao shell tea with Hawaiian orange leaf. Made from the shells of award winning Hawaiian grown cacao. The shells have natural caffeine and theobromine to wake you up, almost the equivalent to a cup of coffee! The taste is like a cross between, chocolate, coffee, and tea. Ingredients: Hawaiian cacao shells, Hawaiian cacao nibs, Hawaiian Orange Leaf
Use 1-2 tablespoons of shell to one cup of water, use whichever brewing method you prefer.
Add shells to your "just under boil" cup of water (190 degrees)
Brew for 5 mins then strain. We recommend adding a touch raw honey to sweeten it up!
Cacao from Likao Kula, Kona Big Island. 1- 4oz bag