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Gluten Free and Non-GMO, made from resistant starches. Kauai farmed green banana flour.
Ingredients: Green Banana flour, Cacao Powder, Taro Flour, salt.
We make the extra effort to ensure your taro flour is grown sustainably, harvested and milled ethically, and packaged in 100% compostable packaging. Besides sourcing taro exclusively from Kauai farmers, Resilient Roots secure our produce by traveling to each and every farm personally.
Moreover, farmers they work with know how important it is to us to provide you with pesticide-free foods of the highest integrity. They work with farms to help ensure that cultivation practices for taro flour are sustainable for the environment, you and the farmer.
Resilient Roots Taro Flour
Resilient Roots Green Banana Flour tastes and smells delicious. All of their green banana is harvested, dried and milled exclusively on Kauai. They use low temperatures to create this super-fruit flour to preserve its nutritional density for you.
Green banana flour is different from other gluten-free flours in that it is high in resistant starch and prebiotic fiber. It is also a good source of potassium, magnesium and manganese.
Resilient Roots Green Banana Flour
