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They start with Trinidad Moruga scorpion peppers that they smoke with Kiawe (Hawaiian mesquite wood). This gives the sauce a balanced taste of smokey and fiery heat.
All ingredients are grown on Maui except the garlic and vinegar. Hand made on Maui!
1- 5fl oz bottle
Kiawe smoked Trinidad Moruga Scorpions, Maui onions, garlic, apple cider vinegar, honey, salt
Goes well in a Bloody Mary or use with baby back ribs or even some pulled pork sliders on garlic toast.
