Wow! Hands down my favorite dressing to date. It has everything you want, sweet, tangy, creamy, and just perfect. I may need a gallon of this but you should start your addiction with this 12oz bottle.
Swiss Inn dressing will use a little amp in our kitchen.
We opened the first bottle of dressing to use on salad at Thanksgiving. I thought it could use a little tweaking, so I added liliko'i puree to add some tartness and some honey to sweeten. Yummy.
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