These local Thai peppers, like all of our other peppers, are grown organically and with love. Then they’re fermented for a minimum of 3 months before we begin making the sauce. The Thai Chili sauce has a medium level of heat and goes excellent in Asian dishes.
apple cider vinegar*, fermented Thai pepper*, fermented Hawaiian chili pepper', maui onion', ginger', garlic*, cold pressed pineapple juice', Hawaiian sea salt'
* - certified organic
' - sourced locally
5 oz bottle
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!