Tasting notes: fudge, molasses, blackberry, vanilla, and spruce.
Origin: 100% Ka'u coffee
Roast: dark
This dark roast Ka'u coffee is smooth, sweet, and ideal for those who enjoy dark roasts that aren't burnt.
A daily favorite of the Big Island Coffee Roasters team. Darkwood is regularly enjoyed as espresso and via immersion-style brewing (French press, Clever, etc).
