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This spicy and tangy sauce has a kick of ginger and goes great with Asian recipes and Island-style plate lunch. The sriracha sauce has a medium level of heat. Anything you normally add sriracha to, just add this hot sauce to for a leveled up experience.
INGREDIENTS:
white vinegar*, rice wine vinegar*, fermented red jalapeños', garlic*, fermented Hawaiian chili pepper', lemongrass', ponzu*, onion*, lime', ginger', Hawaiian sea salt'
* - certified organic
' - sourced locally
5 oz bottle
BE ADVISED: This sauce contains fermented peppers. Fermentation is known to increase bioavailable nutrients in food, as well as produce B vitamins, lactic acid and omega 3's. So you might feel awesome as a result of consuming it!
