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Tasting notes: creamy, sweet, balanced; butterscotch, cocoa, cream, nutmeg and dried fruit
Roast: medium espresso roast Origin: 100% Hawaiian coffees from the Big Island and Maui
BALANCE & VERSATILITY, FROM ESPRESSO TO IMMERSION
This 100% Hawaiian coffee is a harmonized blend for those who like their coffees with a big, creamy mouthfeel and low acidity. It's balanced enough to enjoy as espresso, filter, or press pot.
As an espresso you'll notice ample crema, but no matter how you brew it you'll get a 100% Hawaiian coffee with balanced sweetness and notes of butterscotch, cocoa, nutmeg and dried fruit.
