About the Bar: The Liliko'i fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.
Details: 50% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.
Manoa Chocolate bars are now design for fun and easy snacking! They break into 5g sections leaving you with one large 10g section at the end! We will leave it to you to fight over the last big piece!
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.