About this Hawai'i Inspired Flavor: Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.
Details: 70% dark chocolate. Ingredients: cacao, organic cane sugar, mango powder, cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.
Manoa Chocolate bars are now design for fun and easy snacking! They break into 5g sections leaving you with one large 10g section at the end! We will leave it to you to fight over the last big piece!
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.