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Salty Wahine from the island of Kauai make some of Hawaii's best salts. Great for everyday kitchen use.
Best described as Black Lava with a kick. With its chili peppers and garlic, our Hot Lava is a great seasoning and rub for steak, chicken, and fish.
We love Hot Lava, and so do my 'millenial' age nephews.
I enjoy Hot Lava on eggs, meats, in soups.
This rub made the best salmon a friend from Alaska had ever had...and he’s had lots of salmon.
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